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Nutrition & Feeding

DIY Flower Cupcakes

These cupcakes are perfect for a tea party, Mother's Day, or any other celebration that calls for an oh-so-pretty dessert!

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Whip up some cute, flowery cupcakes by using a few extra ingredients that are genius!

Ingredients:

  • Vanilla-frosted cupcakes
  • Pink, yellow, and orange gumdrops
  • Pink marshmallows
  • Pink taffy candy
  • Green sour belt
  • Scissors

Instructions:

Marshmallow chrysanthemum cupcake
Snip about 16 petals off of 6 marshmallows and arrange on cupcake.

Gumdrop daisy cupcake
Snip off the sides of 3 pink gumdrops and place onto cupcake. Snip a small dot off an orange gumdrop for the center, and cut leaf from a green sour belt.

Taffy rose cupcake
Cut 8 petals from a pink taffy candy. Roll petals and gently press each one together, starting from the center. Place rose on cupcake and add green sour belt leaf.

Marshmallow daisy cupcake
Snip 5 slices from 2 pink marshmallows, and then snip a small dot off another marshmallow. Arrange on cupcake with sour belt leaves.