Graham crackers		1 cup smooth or crunchy peanut butter
1 cup powdered sugar		1 cup semisweet chocolate morsels
3 tablespoons water		1/2 cup nonfat instant dry milk

Place graham crackers between 2 sheets of wax paper and crush with a rolling pin. Mix other ingredients together in a bowl. Shape handfuls of the mixture into one-inch balls, then coat them with the graham cracker crumbs.